Dried Bok Choy
150g by ZF.
Dried Bok Choy is also known as 'pak choi' and 'dehydrated cole'. Once dehydrated, the bok choy offer a unique, concentrated flavour that is quite earthy and slightly salty, that works very well in Oriental dishes and especially soups - very different to using fresh!
All processes are done by scientific methods so that 60% of the original vitamins, sucrose and mineral contents are retained and the colour and flavour are fresh-like.
To Prepare: soak the dried bok choy for about an hour or until soft, then rinse and drain. Set aside, then cut and use as required.
Ideal for soups, place in water and boil as usual to make soup. Before cooking with meat, place in hot water until fully absorbed and chop into pieces.
Product of China.