Crispy Anchovy Chilli Sambal [Ranggup Ikan Bilis Halus]
240g by TG.
Ready to serve. Sambals are very popular throughout Asia and served as an accompaniment or side dish.
Great with fried rice, grilled prawn, steamed tofu and fried vegetables.
Ingredients: soy oil, chilli, shrimp, shallot, garlic, anchovy [fish], sugar, flavour enhancer e621, salt.
Product of Malaysia.