Creamed Coconut [Block]

Product Description

Pure Creamed Coconut

200g by KTC.

Creamed coconut is made from coconut. It adds a distinctive, rich coconut flavour and texture. It can be chopped into pieces and added to cooking, grated or made into milk or cream. Creamed coconut is a concentrated coconut extract without the water. Like coconut oil, it is hard at a low room temperature but varies in warmer temperatures.
 

To make Coconut Cream : Break 200g Creamed Coconut into a bowl. Add approx 450ml of warm water and stir until disolved. Now strain this through muslin or a fine sieve to leave coconut cream, ready to use.

To make Coconut Milk: Add an extra 150ml water, and strain before use.

Ingredients: coconut, preservative [sulphur dioxide]
 

Price: £0.99
Creamed Coconut | Buy Online at The Asian Cookshop


Bookmark and Share

Customer Reviews
Write an online review and share your thoughts with other shoppers!


Reviewer: John Digby from suffolk, UK   5 Stars
This is lovely stuff, but I would suggest you look at your maths: _ Block of Coconut - 200ml 400g warm water - 450ml cold water 150g - 150ml Total - 800ml... or nearly 2 pints!!! But I like to use it by the block, which I add untill it melts into the curry, giving that lucious silky-rich, coconut flavour. ;)