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COOKWARE | UTENSILS
Copper Bottom Stainless Steel Karahi With Plate Lid 30cm
Copper Bottom Stainless Steel Karahi With Plate Lid
Approx 30cm diameter.
A Stainless Steel Traditional Style Indian Karahi, with copper base and a stainless steel 'plate' lid.
An added benefit of this Karahi is that it will not require seasoning like Iron karahi's.
Most Indian kitchens will have a number of Karahi' made from different materials, each suited for different ways of cooking. The stainless steel karahi' are generally used for wet sauce based dishes, cooked on a low heat. With most kitchens having a separate
to 'sizzle' spices and pastes before adding to the karahi.
The traditional plate lid is designed to replicate the use of everyday 'plates' as a general cover during part of the cooking, as most dishes require cooking uncovered.
The copper is a good conducter of heat naturally and so is often preferred for Indian cooking. Copper can mark and tarnish but it will not affect cooking.
TIP: an old family trick passed on to us is that copper bases can be cleaned [wearing gloves] with lemon juice & salt - or try flour, salt & vineger - then rinse, this should bring back some of the shine - thanks Rupa!
[Please Note: Lid handle design may differ from picture].
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Karahi (Flat Based Steel Indian Karhai/Kadai)
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Great value Karahi, copper bottom offers a good thick base - it marks up but then its not bought for the look but its efficiency!!
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