Chinese Stir-Fry Vegetables
425g [in water] by Tiger Tiger.
Chinese stir fry vegetables can be served cold in salads or add to any stir fried meat or fish. Add 2-3 mins before the end of cooking to retain unique texture and oriental flavour.
Drain and rinse in cold running water before use.
- Gluten Free.
- Suitable for vegetarians
Ingredients: water, beansprouts, bamboo shoots, water chestnuts, baby corn, carrots, citric acid.