Chilli Paste With Holy Basil Leaves
200g by Maesri.
Ideal for oriental cooking and stirfry. Usually added at start and gently fried with meat/seafood. A quick and easy way to add chili and basil flavour to your cooking! Just add a few tsp to any stirfry or dish and cook.
Directions: for frying with meat or seafood, put 2-3 spoons of paste, stir together unitl cooked, add other ingredient as required.
Product of Thailand.
Ingredients: fresh red chilli, garlic, basil leaves, soybean oil, salt, water, sugar, kaffir lime, pepper, citric acid.