Monthly Archives for September 2014

How To Prepare: Bombay Duck

HOW TO PREPARE ‘BOMBAY DUCK’ As you may already know ‘Bombay Duck‘ is not actually from duck, but is a type of fish called Lottiya or ‘Bummalo’. It can be eaten fresh or dried and is very popular in India … Continue reading

28. September 2014 by asiancookshop
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