Balti Curry Cooking Sauce
375g by East End. Serves 3-4.
Hot richly spiced wirh aromatic spices and a hint of cracked black pepper.
- simply heat one tbsp of olive oil in a pan and add 500g diced chicken breast, frying until golden.
- add sauce and simmer for 20 mins or until chicken cooked through.
- alternatively try with prawns, mixed veg or meat.
- serve with rice or naan bread.
Suitable for vegetarians.
water, onion, rapeseed oil, tomato paste, garlic puree [garlic, citric acid], ginger puree [ginger, citric acid], sugar, seasoning [salt, ground coriander, sugar, tomato powder, onion powder, dextrose, turmeric powder, garlic powder, rice flour, ground cumin, chilli powder, ground ginger, ground cayenne, ground cassia, mango powder, ground bay leaves, colour [turmeric extract], ground fennel, ground fenugreek, grounf black pepper, natural flavourings, ground clove], ground star aniseed, ground green cardamom, ground pimento, ground black cardamom, ground nutmeg, salt, modified maize starch, crushed chillies, dried coriander leaf, acidity regulator [citric acid], ground white pepper, concentrated lemon juice, cracked black pepper, dried fenugreek leaf.