Ayam Thai Satay Sauce
Classic Satay made to a traditional Thai recipe with lemongrass.
People throughout Asia have enjoyed the delicious combination of peanuts, chillies and spices that make a satay sauce.
Ingredients: water, australian peanuts, sugar, onion, lemongrass stem, coconut milk, fish sauce [fish extract, salt, sugar], galangal, soya bean oil, tamarind, chilli, garlic, chilli powder.
- Use as a marinade for meat, fish or chicken.
- Try cold as a salad dressing.
- Heat gently and use as a dipping sauce.
- Heat and spice up grilled meat, vegetables, chicken or fish as a pour over sauce.