Ayam Malaysian Mild Satay Sauce
A traditional Malaysian recipe with galangal and coriander.
People throughout Asia have enjoyed the delicious combination of peanuts, chillies and spices that make a satay sauce.
- Use as a marinade for meat, fish or chicken.
- Try cold as a salad dressing.
- Heat gently and use as a dipping sauce.
- Heat and spice up grilled meat, vegetables, chicken or fish as a pour over sauce.
Ingredients: water, australian peanuts, onion, sugar, coconut milk, soya bean oil, candlenuts, lemongrass, garlic, coriander, tamarind, chilli powder, salt, ginger, galangal, cumin, turmeric.