Adabi Nasi Goreng Paste
Cooking Instructions: heat 4 tbsp of cooking oil, saute nasi goreng paste using low heat until fragrant. Add vegetables, meat, prawns, egg or as desired. Add 300g-400g of cooked rice and mix well. Fried rice nasi goreng is ready to serve.
Ingredients: shallot, dried chilli, fish sauce [anchovy extract, water, salt, sugar] palm oil, dried prawn flakes, sugar, hydrolysed vegetable protein, flavour enhancer e621.